Sardine Protein Pate Focaccia

How about a delicious and different focaccia? In this recipe, the classic light and golden focaccia dough gets a special touch with protein sardine pâté, creating a rich and irresistible combination of flavors. Simple to make, it is perfect for a snack, an appetizer or even as a side dish. A practical option full of flavor and protein that will win everyone over. Let's prepare it!

Total Time: 6 minutes

Servings: 1

Ingredients:

• 1 Focaccia of +/- 200g
• 1 Low-fat Fresh Cheese
• 1 can Protin Sardine Protein Pate
• 1 handful of fresh arugula

Preparation method:

Start by toasting the focaccia. Fill the focaccia with low-fat fresh cheese, Protin sardine protein pate and fresh arugula.