Rice Noodles with Sardine Protein Pate and Ginger

(1 serving)

Ingredients:

• 1 onion
• 1 clove of garlic
• 1 teaspoon of olive oil
• 1 teaspoon of Soy Sauce
• 50g Cherry Tomatoes
• 1 can of Protin Sardine Protein Pate Ginger
• 200g Rice Noodles

Preparation Method:

Start by boiling the noodles in water (check the cooking time on the packaging). Chop the onion and garlic clove. In a frying pan, sauté the onion and garlic in olive oil until golden. Add the tomato, soy sauce and Sardine Ginger Protein Pate and mix everything together. Once it starts to boil, add the rice noodles and mix everything together.