Collapsible content
NUTRITIONAL INFORMATION
Ingredients
Mackerel (Scomber sp.) (57%) , Extra Virgin Olive Oil, Pea Protein and Vinegar, Water, Tomato Pulp, White Pepper and Salt.
Allergens:
Contains fish. May contain traces of egg, tree nuts, mustard, peanuts, gluten, crustaceans, molluscs and sulphites.
Nutritional Declaration
Consumption Mode:
They should be consumed immediately after opening the can, and no further heat treatment is necessary. If not consumed in full, store in closed containers in the refrigerator for up to 2 days. They are generally consumed by the general population, including children, the elderly and at-risk populations, with the exception of people allergic to fish.
Storage temperature: Room temperature
Consumption deadline: 60 months
Nutritional Benefits
Mackerel
It’s rich in protein, omega-3s, vitamins (like vitamin D and vitamin B12), and minerals (like selenium and magnesium). These nutrients support muscle growth, heart health, bone health, and immune function.
The omega-3s in mackerel help reduce inflammation, lower blood pressure and improve cholesterol levels, benefiting cardiovascular health. Additionally, its vitamin D content promotes calcium absorption and supports bone strength.