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NUTRITIONAL INFORMATION
Ingredients
Tuna (Thunnus sp.) (55%) , Extra Virgin Olive Oil, Tomato Pulp, Water, Pea Protein and Vinegar, White and Chili Pepper and Salt.
Allergens:
Contains fish. May contain traces of egg, tree nuts, mustard, peanuts, gluten, crustaceans, molluscs and sulphites.
Nutritional Declaration
Consumption Mode:
They should be consumed immediately after opening the can, and no further heat treatment is necessary. If not consumed in full, store in closed containers in the refrigerator for up to 2 days. They are generally consumed by the general population, including children, the elderly and at-risk populations, with the exception of people allergic to fish.
Storage temperature: Room temperature
Consumption deadline: 60 months
Nutritional Benefits
Tuna
It is certainly the first choice in the abundant world of fish for consumption when looking for a high protein intake. Tuna offers numerous health benefits, making it a valuable addition to your diet.
It is an excellent source of high-quality protein, omega-3 fatty acids, vitamins and minerals, which aid in muscle growth, heart health, brain function and immune function.
Chili pepper
Chili peppers offer several health benefits due to the compounds they contain, especially capsaicin, which is responsible for giving the spicy sensation.
The capsaicin present in chili peppers has anti-inflammatory properties, in addition to this, this compound stimulates vasodilation, consequently improving blood circulation.