High-Protein Mackerel Pâté with Oregano
High-Protein Mackerel Pâté with Oregano
Pack 3 unidades
14.6 g protein/can
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Go bold with our Mackerel & Oregano Protein Pâté!
Packed with zinc and potassium from mackerel to support muscle development, this pâté also features oregano — a natural ingredient with antioxidant, antimicrobial, anti-inflammatory, and anticancer properties.
A flavorful choice with powerful benefits.
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NUTRITIONAL INFORMATION
Ingredients
Mackerel (Scomber sp.) (57%) , Extra Virgin Olive Oil, Pea Protein and Vinegar, Water, Tomato Pulp, White Pepper and Salt.
Allergens:
Contains fish. May contain traces of egg, tree nuts, mustard, peanuts, gluten, crustaceans, molluscs and sulphites.
Nutritional Declaration
Consumption Mode:
They should be consumed immediately after opening the can, and no further heat treatment is necessary. If not consumed in full, store in closed containers in the refrigerator for up to 2 days. They are generally consumed by the general population, including children, the elderly and at-risk populations, with the exception of people allergic to fish.
Storage temperature: Room temperature
Consumption deadline: 60 months
Benefits of Ingredients
Mackerel
It’s rich in protein, omega-3s, vitamins (like vitamin D and vitamin B12), and minerals (like selenium and magnesium). These nutrients support muscle growth, heart health, bone health, and immune function.
The omega-3s in mackerel help reduce inflammation, lower blood pressure and improve cholesterol levels, benefiting cardiovascular health. Additionally, its vitamin D content promotes calcium absorption and supports bone strength.
Oregano
Oregano is an aromatic herb widely used in cooking, especially in Mediterranean and Italian dishes. Its scientific name is Origanum vulgare , and it belongs to the Lamiaceae family, which also includes other herbs such as basil, mint and thyme.
It is rich in antioxidants, which help fight free radicals in the body. It also has antibacterial and anti-inflammatory properties.
