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Mackerel Protein Pate with Oregano

Mackerel Protein Pate with Oregano

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Regular price €6,48
Regular price €8,10 Sale price €6,48
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3x Mackerel Protein Pate with Oregano

Per can: 2.16 €

14.6 g protein/can

 

Discover the nutritional power of our Mackerel Protein Pate with Oregano!

Mackerel, a rich source of zinc and potassium, is essential for building and maintaining strong muscles. Combined with the antioxidant, antimicrobial, and anti-inflammatory properties of oregano, this pate offers a delicious and healthy way to support your overall well-being.

Enjoy the flavorful combination of mackerel and oregano while reaping the benefits of a nutrient-packed meal.

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NUTRITIONAL INFORMATION

Ingredients

Mackerel (Scomber sp.) (57%) , Extra Virgin Olive Oil, Pea Protein and Vinegar, Water, Tomato Pulp, White Pepper and Salt.

Allergens:

Contains fish. May contain traces of egg, tree nuts, mustard, peanuts, gluten, crustaceans, molluscs and sulphites.

Nutritional Declaration

Consumption Mode:

They should be consumed immediately after opening the can, and no further heat treatment is necessary. If not consumed in full, store in closed containers in the refrigerator for up to 2 days. They are generally consumed by the general population, including children, the elderly and at-risk populations, with the exception of people allergic to fish.

Storage temperature: Room temperature   

Consumption deadline: 60 months

Benefits of Ingredients

Mackerel

It’s rich in protein, omega-3s, vitamins (like vitamin D and vitamin B12), and minerals (like selenium and magnesium). These nutrients support muscle growth, heart health, bone health, and immune function.

The omega-3s in mackerel help reduce inflammation, lower blood pressure and improve cholesterol levels, benefiting cardiovascular health. Additionally, its vitamin D content promotes calcium absorption and supports bone strength.

Oregano

Oregano is an aromatic herb widely used in cooking, especially in Mediterranean and Italian dishes. Its scientific name is Origanum vulgare , and it belongs to the Lamiaceae family, which also includes other herbs such as basil, mint and thyme.

It is rich in antioxidants, which help fight free radicals in the body. It also has antibacterial and anti-inflammatory properties.